Description:Storage-packing-filling-cooling equipment, equipment for preparation & processing of foodstuffs, equipment used in the preparation of meat & dairy, catering companies, foodstuff companies. Venue:Hall 5+6 Date:3 - 12 September 2007 Opening Hours:9:00 AM - 1:00 PM & 4:00 PM - 9:00 PM Admission:Public Frequency of show:Annual Number of visitors:110,000 Number of Exhibitors:90 Exhibition Manager:Hussain Al-Rifai
